Oysters with Mushrooms, Tomato Chutney and Coriander Coulis

Ingredients:

• 12 fresh oysters, shucked
• 1 cup of sliced mushrooms
• 1/2 cup of tomato chutney
• 1/4 cup of coriander coulis
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Start by preparing the mushrooms. Heat the olive oil in a skillet over medium heat and add the mushrooms. Sautee for 5-7 minutes until they are tender and slightly browned. Season with salt and pepper to taste.
2. Next, prepare the tomato chutney. In a separate saucepan, heat the chutney over medium heat until it comes to a simmer. Reduce the heat and let it cook for 5-7 minutes until it thickens slightly.
3. For the coriander coulis, combine the coriander leaves and a small amount of water in a blender. Puree until smooth and then add a little olive oil until you have a smooth consistency.
4. To serve, place the shucked oysters on a bed of ice. Top each oyster with a spoonful of mushrooms and a dollop of tomato chutney. Drizzle a little coriander coulis over each oyster.
5. Enjoy the oysters immediately.

Verdict:

This dish is a perfect combination of flavors with the briny oysters, savory mushrooms, tangy tomato chutney, and fresh coriander coulis. It’s a great dish to serve as a starter for a special dinner party or for a romantic dinner at home.

Serving Suggestions:

Pair this dish with a crisp white wine like Sauvignon Blanc or Chablis to perfectly complement the flavors. Serve the oysters on a bed of ice for a stunning presentation.