Oysters with Nori Tartare

Ingredients:

• 12 fresh oysters, shucked
• 2 sheets of nori
• 2 tbsp mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp capers, drained and chopped
• 1 tbsp gherkins, chopped
• 1 tbsp shallots, minced
• 1/4 tsp paprika
• Salt and pepper to taste

Directions:

1. Start by preparing the nori tartare. Place the nori sheets in a food processor and pulse until finely chopped.
2. In a bowl, mix the chopped nori with the mayonnaise, dijon mustard, capers, gherkins, shallots, paprika, and seasoning to taste.
3. Set the nori tartare aside and turn your attention to the oysters
4. Wash the oyster shells and arrange them on a bed of ice.
5. Top each oyster with a generous dollop of nori tartare and serve immediately.

Verdict:

The combination of fresh oysters and umami-packed nori tartare make this dish the perfect addition to any holiday spread. This easy to prepare recipe is sure to impress both seafood and vegetarian lovers alike.

Serving Suggestions:

Serve these oysters on a decorative platter or a bed of ice to add a touch of elegance to any festive table. These oysters pair well with a crisp white wine or champagne.