Oysters with Salmon Eggs Recipe
Ingredients:
- 12 fresh oysters
- 1/4 cup crème fraîche
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh chives
- 1/4 cup salmon roe
- Salt and freshly ground black pepper to taste
Instructions:
- Shuck the oysters and place them on a bed of crushed ice.
- In a small bowl, mix together crème fraîche, lemon juice, and chives.
- Spoon a dollop of the crème fraîche mixture on top of each oyster.
- Top each oyster with a spoonful of salmon roe and season with salt and pepper according to your taste.
Serving Suggestions:
Serve the oysters immediately on a bed of crushed ice with lemon wedges and additional chives as garnish. These oysters are great paired with chilled white wine or champagne. Enjoy as an elegant appetizer or as a refreshing snack.
Verdict:
This recipe is a delicious and luxurious way to enjoy oysters. The creamy crème fraîche pairs well with the salty salmon roe, creating a perfect balance of flavors. These oysters are perfect for any special occasion or an indulgent treat for yourself.
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