Oysters with Salmon Eggs Recipe

Ingredients:

• 12 fresh oysters
• 1/4 cup crème fraîche
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives
• 1/4 cup salmon roe
• Salt and freshly ground black pepper to taste

Instructions:

1. Shuck the oysters and place them on a bed of crushed ice.
2. In a small bowl, mix together crème fraîche, lemon juice, and chives.
3. Spoon a dollop of the crème fraîche mixture on top of each oyster.
4. Top each oyster with a spoonful of salmon roe and season with salt and pepper according to your taste.

Serving Suggestions:

Serve the oysters immediately on a bed of crushed ice with lemon wedges and additional chives as garnish. These oysters are great paired with chilled white wine or champagne. Enjoy as an elegant appetizer or as a refreshing snack.

Verdict:

This recipe is a delicious and luxurious way to enjoy oysters. The creamy crème fraîche pairs well with the salty salmon roe, creating a perfect balance of flavors. These oysters are perfect for any special occasion or an indulgent treat for yourself.