Paccheri Pasta with Calamari

Ingredients:

• 1 lb paccheri pasta
• 1 lb calamari, cleaned and sliced
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup white wine
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Begin by heating the olive oil in a large skillet over medium heat.
2. Add chopped garlic and sauté until golden brown, about 2-3 minutes.
3. Add the calamari and cook for 2-3 minutes or until cooked through. Remove from skillet and set aside.
4. Add cherry tomatoes and white wine to skillet and bring to a simmer. Cook until the wine is reduced by half and the tomatoes start to soften, about 5-7 minutes.
5. Meanwhile, cook the pasta in salted boiling water according to package instructions until al dente. Drain the pasta and reserve a ladle of pasta water.
6. Add the cooked calamari to the tomato-wine sauce and stir to combine.
7. Add the cooked pasta to the skillet and stir, adding a ladle of pasta water if needed to loosen the sauce.
8. Season with salt and pepper to taste, and garnish with fresh chopped parsley.

Serving suggestions

Serve the Paccheri pasta with calamari hot, garnished with fresh parsley. This dish pairs well with a crisp white wine and a side salad for a complete meal. Enjoy!

Verdict:

This Paccheri pasta with calamari is a delicious, comforting meal that is easy to make but still feels fancy. The calamari adds a delightful texture and flavor to the dish, while the cherry tomatoes and white wine create a light and flavorful sauce. This dish is perfect for a special occasion or a cozy night in.