Pad See Ew

Pad See Ew, a deliciously delightful Thai staple, is your ticket to a quick taste adventure without hopping on a plane. Known for its delectable combination of stir-fried noodles, succulent protein, and sharp yet satisfying soy-based sauce, it’s the perfect contributor to any dining table. Ideal for quick weekday dinners, spur-of-the-moment gatherings, or when the craving for Asian fare kicks in – there’s really no wrong time for this dish.

What you’ll absolutely love about Pad See Ew is its beautiful balance of flavors. It’s a little sweet, a little salty, and a whole lot of yummy. More importantly, it’s a recipe that even kitchen newbies would enjoy – simple, straightforward, no fuss! So, strap on your adventure-seeking foodie hats, because we’re about to go on a Thai food journey!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 2 servings
• Yield: 2 plates

Let’s get started, shall we? Down below, you’ll find a comprehensive list of everything you’ll need to make an awe-inspiring Pad See Ew!

Ingredients & Equipment You’ll Need

• 200g flat rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 200g chicken breast, sliced thinly
• 2 eggs
• 1 cup Chinese broccoli, chopped
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon dark soy sauce for color (optional)

For the equipment, you’ll only really need a good wok and a spatula. The flat rice noodles are key – their size and texture are what sets Pad See Ew apart from other stir-fry dishes. Feel free to use tofu or shrimp instead of chicken if you prefer.

How To Make Pad See Ew

1. In your wok, heat the vegetable oil over medium heat. When it’s hot, add the garlic and cook for about 30 seconds until fragrant.
2. Add the chicken and stir fry until it’s almost cooked through.
3. Crack the eggs into the wok, waiting for them to set a bit before stirring to scramble. Mix well with the chicken.
4. Add your noodles and Chinese broccoli, giving it all a good toss. The noodles should become softer as you cook them.
5. Stir in your sauces and sugar, and keep stir frying the dish until everything is well mixed and heated through.

Tips For The Best Results

• Soak your noodles beforehand to get the perfect texture.
• High heat is key for a real-deal wok flavor.

Storage Tips

• Best served fresh, but can be refrigerated up to three days.
• Reheat gently in the microwave or in a pan over medium-low heat.

Frequently Asked Questions

Q: Can I substitute anything for the chicken?
A: Absolutely! Tofu, shrimp, or even thinly-sliced beef would be great alternatives.

Q: What if I don’t have Chinese broccoli?
A: Regular broccoli or bok choy could work just fine.

Q: Can I make it spicier?
A: Of course! A couple of chili flakes or fresh slices of chili would add a nice kick to your dish.

Q: I can’t find flat rice noodles. What else can I use?
A: You could use thicker vermicelli or even regular spaghetti for a non-traditional take.

Q: Is there a vegetarian option for the oyster sauce?
A: Yes, there’s a vegetarian version that you can find in Asian supermarkets or online.

Nutritional Facts of Pad See Ew

This recipe contains approximately 600 calories per serving, 22 grams of protein, and 68 grams of carbohydrates. Remember, portion control is key when enjoying flavorful dishes.

There you have it, folks! Your very own Pad See Ew recipe ready for you to try and savor. It’s a tasty and fulfilling dish that’s sure to impress no matter the occasion. Pair it with a side of crisp salad or a bowl of delicious Tom Yum soup for a complete Thai spread. Happy cooking!