Pan-Fried Blackberries in a Caramelized Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup blackberries
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 350 degrees F.
2. Grease a 9-inch cake pan with butter and dust with flour.
3. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually beat in the flour mixture, alternating with the milk, until combined.
7. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan.
10. While the cake is cooling, prepare the blackberries by heating a pan on medium heat and adding the sugar and butter.
11. Once the butter is melted, add the blackberries to the pan and fry them until they are soft and caramelized.
12. To serve, slice the cake and top each slice with the pan-fried blackberries.

Verdict:

Pan-fried blackberries in a caramelized cake is a delicious and easy dessert recipe that is perfect for any occasion. The moist and fluffy cake pairs perfectly with the sweet and tangy blackberries. The caramelized sugar adds a perfect crunch to the texture.

Serving Suggestions:

This dessert can be served warm or at room temperature. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with chopped nuts or chocolate chips. Enjoy!