Pan-fried Prawns Recipe

Ingredients:

• 1 pound of fresh raw prawns
• 1 teaspoon of kosher salt
• 1 teaspoon of freshly ground black pepper
• 1/4 cup of all-purpose flour
• 2 tablespoons of extra virgin olive oil
• 2 cloves of garlic, minced
• 1/4 cup of white wine
• 2 tablespoons of unsalted butter
• 1 tablespoon of freshly squeezed lemon juice
• 1 tablespoon of chopped fresh parsley

Instructions:

1. Toss the prawns with salt, pepper and flour in a mixing bowl and set it aside.
2. Heat the olive oil in a large frying pan over medium heat. Add the minced garlic and stir for 30 seconds, until fragrant. Add the prawns and cook for 2-3 minutes on each side, until they turn pink and opaque.
3. Pour in the white wine and butter and stir until the butter has melted and the prawns are cooked through. Remove the pan from heat and add the lemon juice and chopped parsley. Serve immediately and enjoy!

Verdict:

Pan-fried prawns are a delicious and simple seafood dish that can be made in just 30 minutes. This recipe brings out the natural sweetness and flavor of the prawns with minimal seasoning, allowing them to shine. The garlic and lemon provide a subtle tanginess, while the white wine and butter create a rich, savory sauce that complements the prawns perfectly. This is a perfect dish to serve for any occasion!

Serving Suggestions:

Pan-friend prawns can be served with a variety of sides, such as rice, pasta or a light salad. Drizzle the cooking sauce over the prawns and the side dish for added flavor. For an added touch, add a squeeze of fresh lemon juice or some chopped herbs like dill or basil.