Pan-fried Red Fruit Crumble

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, room temperature
• 4 cups mixed berries (e.g. raspberries, strawberries, cherries), washed and pitted
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter

Instructions:

1. In a large bowl, combine the flour, rolled oats, brown sugar and room-temperature butter. Mix well with a pastry blender or your fingertips until you get a crumbly mixture.
2. In another bowl, mix the berries, granulated sugar, cornstarch, lemon juice, cinnamon and nutmeg. Stir gently until well coated.
3. In a large skillet, melt the butter over medium heat. Add the berry mixture and sauté for a few minutes, until the berries are slightly softened and the sauce is thickened and bubbly.
4. Sprinkle the crumble mixture over the berries and cook for another few minutes, until the crumble is golden brown and crispy.
5. Serve hot with vanilla ice cream or whipped cream, if desired.

Verdict:

This pan-fried red fruit crumble is a delicious and easy dessert that can be made in just a few minutes. The combination of tart and sweet berries with the crispy oat crumble is irresistible. Perfect for a summer barbecue or an elegant dinner party, this dessert is sure to please everyone.

Serving Suggestions:

• Top with vanilla ice cream or whipped cream for a decadent dessert.
• Serve with a dollop of Greek yogurt for a healthier option.
• Try using different fruits, such as peaches, blueberries or blackberries, to switch up the flavor.