Pan-Fried Scallops: Gourmet Recipe

Ingredients:

• 1 pound of fresh scallops
• 2 tablespoons of butter
• 2 cloves of garlic, finely chopped
• Salt and pepper to taste
• 1 lemon, cut into wedges

Instructions:

1. Begin by preparing the scallops. Rinse them well and pat dry with paper towels. Season each scallop with salt and pepper, making sure to coat both sides evenly.
2. Heat up a large skillet over medium-high heat. Add in the butter and allow it to melt completely.
3. Add in the garlic and let it cook for about 30 seconds until it becomes fragrant.
4. Place the seasoned scallops into the hot skillet, making sure to leave enough space between each one. Cook for about 2-3 minutes on each side, until they are golden brown and cooked through. Remove from heat and serve immediately with fresh lemon wedges on the side.

Verdict:

These pan-fried scallops are the perfect gourmet dish for any occasion. The garlic butter adds a rich, savory flavor that perfectly complements the tender, succulent scallops. Serve them alongside a glass of crisp white wine for a truly indulgent meal.

Serving suggestions:

1. Pea Puree: Serve your pan-fried scallops with some fresh pea puree. Simply blanch peas and blend with some garlic, lemon juice, and olive oil, then top with fresh herbs.
2. Sweet Potato Puree: A rich and creamy sweet potato puree is the perfect accompaniment to these pan-fried scallops. Simply boil and mash the potatoes and add some cream, butter, and fresh herbs for added flavor.