Pan-fried Strawberries and Cherries, Lime Cream: Easy Recipe

Ingredients:

• 1 cup strawberries
• 1 cup cherries
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 1 tablespoon butter
• 2 teaspoons lime juice

Instructions:

1. Wash and dry the strawberries and cherries, removing the stems and pits respectively. Cut the strawberries in halves.
2. Heat the butter in a non-stick frying pan over medium heat. Add the strawberries and cherries and sauté for 2-3 minutes.
3. In a mixing bowl, whisk the cream to soft peaks. Fold in the sugar and lime juice gently.
4. Divide the pan-fried strawberries and cherries among 4 serving bowls. Top each serving with a dollop of lime cream.

Verdict: This is a simple yet sophisticated dessert that demands minimal time and effort. The combination of sweet and sour flavors from the fruit and cream respectively is delightful. It can be served warm or chilled, making it a versatile recipe.

Serving Suggestions:

• Enjoy as a standalone dessert after a light dinner or lunch.
• Serve over a scoop of vanilla ice cream for a decadent treat.
• Garnish with fresh mint leaves for a pop of color and freshness.