Pancake with Apricots and Flower honey

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk
• 1 large egg
• 1 tbsp unsalted butter, melted
• 1/2 cup diced apricots
• 2 tbsp flower honey

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients, and fold together until just combined.
4. Add the diced apricots to the pancake batter and fold.
5. Heat a non-stick pan over medium-high heat and add 1/4 cup of batter per pancake.
6. Cook each pancake for 2-3 minutes or until bubbles form on top, then flip and cook for another minute or until cooked through.
7. Stack the pancakes and drizzle with flower honey before serving.

Verdict

These pancakes are a delicious twist on the classic breakfast favorite. The apricots add a slight tartness that pairs perfectly with the sweet honey.

Serving Suggestions

Serve with additional sliced apricots and whipped cream for a decadent breakfast or brunch treat.