Pancakes Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, sift together flour, baking powder, salt, and sugar.
2. In another mixing bowl, beat together milk and egg, and then add melted butter.
3. Add wet ingredients to dry ingredients and mix thoroughly, making sure no lumps remain.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Scoop about 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface and edges start to dry, then flip and cook until golden brown.
7. Serve with desired toppings such as syrup, fruit, butter, or whipped cream.

Verdict:

This pancake recipe is a classic breakfast staple that is sure to please anyone. The batter is easy to make and yields fluffy and flavorful pancakes that are perfect for a lazy weekend brunch or even a quick weekday breakfast. Serve them plain or with your favorite toppings for a delicious and satisfying morning meal.

Serving Suggestions:

• Top with fresh fruit and whipped cream for a fruity twist
• Drizzle with syrup for a classic pancake treat
• Add some chocolate chips to the batter for a decadent chocolatey delight
• Make a savory version by adding cheese, herbs, and spices to the batter and topping with bacon or sausage