Pancakes with Basil and Strawberry Caramel

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup fresh basil, chopped
• 1 cup strawberries, chopped
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Add the chopped basil to the batter and stir gently.
5. Heat a non-stick pan or griddle over medium heat.
6. Spoon 1/4 cup of batter onto the pan for each pancake.
7. Cook the pancakes for 2-3 minutes on each side or until golden brown and fluffy.
8. While the pancakes cook, make the strawberry caramel.
9. In a small saucepan, melt the brown sugar and unsalted butter over medium heat.
10. Stir in the chopped strawberries and heavy cream.
11. Continue cooking the mixture for 2-3 minutes or until thickened slightly.
12. Serve the pancakes hot with the strawberry caramel sauce drizzled over the top.

Verdict:

The addition of fresh basil to traditional pancakes adds a unique and refreshing flavor to this classic breakfast dish. The sweet and slightly tart strawberry caramel sauce is the perfect complement to the herbaceous pancakes, making for a tasty and satisfying meal.

Serving Suggestions:

• Serve with a dollop of whipped cream and fresh strawberries for an extra special treat.
• Pairs well with a hot cup of coffee or tea.
• Perfect for a weekend brunch or special occasion breakfast.