Pancakes with Ham, Avocado and Gruyere Cheese

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 6 thin slices of ham
• 1 ripe avocado, sliced
• 1/2 cup shredded gruyere cheese

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Spoon 1/4 cup of the pancake batter onto the pan for each pancake.
6. Cook until bubbles form on the surface and the edges start to look cooked, then flip and cook for another 1-2 minutes.
7. Top each pancake with a slice of ham, a few avocado slices, and some shredded gruyere cheese.

Serving Suggestions:

These pancakes are great for a savory brunch or breakfast. You can also serve them as a satisfying dinner paired with a fresh salad. Enjoy!

Verdict:

The fluffy pancakes, salty ham, creamy avocado, and nutty gruyere cheese make for an amazing flavor combination. This recipe is easy and delicious, making it a perfect addition to your recipe collection.