Panna Cotta Coconut Passion – Delicious Recipe

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 vanilla bean
• 1/4 cup passion fruit puree
• 1 envelope powdered gelatin
• 1/4 cup cold water

Instructions:

1. In a saucepan, heat the coconut milk, heavy cream, and sugar over medium heat until it reaches a scalding temperature. Do not let it boil.
2. Split the vanilla bean and scrape the seeds out. Add the seeds and the pod to the mixture, then remove from the heat and let it steep for 10 minutes.
3. Remove the vanilla bean pod from the mixture and stir in the passion fruit puree.
4. In a small bowl, sprinkle the gelatin over the cold water and stir. Let it sit for 3-5 minutes, until the gelatin absorbs the water and becomes spongy.
5. Reheat the coconut cream mixture. Add the gelatin and stir until completely dissolved.
6. Divide the mixture among 6-8 ramekins, molds, or glasses.
7. Cover and chill in the refrigerator for at least 2-3 hours, or until set.
8. Before serving, run a knife around the edge of each panna cotta and turn it over onto a plate or serving dish.

Verdict:

This Panna Cotta Coconut Passion is a tropical twist on the classic Italian dessert. The combination of creamy coconut, tangy passion fruit, and rich vanilla is a winning flavor profile that will have your taste buds dancing. The texture is silky and smooth, making it an elegant and impressive dessert that is surprisingly easy to make.

Serving Suggestions:

Garnish with fresh berries, coconut flakes, or sliced passion fruit for an extra pop of color and flavor. Serve chilled and pair with a sweet dessert wine or a hot cup of coffee.