Panna Cotta Pomegranate & Orange Blossom Recipe

Ingredients:

• 2 cups of heavy cream
• 1/2 cup of granulated sugar
• 1 tsp of pure vanilla extract
• 2 1/2 tsp of powdered gelatin
• 1/2 cup of pomegranate juice
• 1 tbsp of orange blossom water
• 1 pomegranate, seeded

Instructions:

1. In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat. Stir until the sugar dissolves.
2. In a separate bowl, sprinkle the gelatin onto 1/4 cup of cold water. Let it sit for 5 minutes.
3. After 5 minutes, add the pomegranate juice and orange blossom water to the gelatin mixture and stir.
4. Slowly pour the gelatin mixture into the saucepan with the cream mixture. Stir gently.
5. Continue cooking over medium heat until the mixture is hot but not boiling.
6. Remove from heat and let the mixture cool slightly.
7. Pour the mixture into ramekins or glasses and chill in the fridge for at least 2 hours.
8. Serve with pomegranate seeds on top for added flavor and texture.

Verdict:

This Panna Cotta Pomegranate & Orange Blossom recipe is a heavenly blend of flavors, combining the sweetness of orange blossom and tartness of pomegranate into a smooth and silky dessert. The texture of the pomegranate seeds perfectly complements the rich creaminess of the panna cotta. This recipe is easy to make and perfect for a dinner party or special occasion.

Serving Suggestions:

• Add a dollop of whipped cream on top for extra indulgence.
• Serve with a drizzle of honey to balance the tartness of the pomegranate.
• Garnish with a sprig of fresh mint for added freshness.