Panna Cotta-Style Log Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 3 tbsp powdered gelatin
• 1/4 cup cold water
• 1 cup mixed berries, for serving (optional)

Instructions:

1. Grease an 8-inch shallow dish with oil or cooking spray. Sprinkle a thin layer of powdered gelatin over the surface of the dish. Set aside.
2. In a heavy saucepan, combine heavy cream and sugar. Stirring continuously, heat over medium heat until the sugar dissolves. Do not boil.
3. Once sugar is dissolved, add vanilla extract and stir well. Remove from heat.
4. In a small bowl, sprinkle gelatin over water and let it soften for 5 minutes. Once the gelatin mixture has thickened, whisk it into the warm cream mixture until it is completely dissolved.
5. Pour the mixture into the prepared dish. Chill for at least 6 hours or overnight until it sets completely.
6. To serve, carefully unmold the panna cotta-style log by running a knife around the edge of the dish and invert it onto a serving plate. Cut the log into slices and garnish with mixed berries, if desired.
7. Enjoy!

Verdict:

This Panna Cotta-Style Log recipe is an elegant and delicious dessert that is sure to impress your guests. Its creamy texture and sweet flavor make it the perfect finish to any dinner party.

Serving Suggestions:

Serve this dessert chilled and garnished with mixed berries to add a pop of color and flavor. Pair it with a cup of coffee or tea for a perfect ending to a delicious meal.