Panna Cotta Tart with Candied Kumquats Recipe

Ingredients:

For the tart base:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/4 tsp salt
• 2-3 tbsp ice water

For the panna cotta filling:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 1/4 tsp unflavored gelatin powder
• 1/4 cup whole milk

For the candied kumquats:

• 1/2 cup granulated sugar
• 1/2 cup water
• 12-15 kumquats, sliced

Instructions:

For the tart base:

1. In a large bowl, whisk together flour, sugar, and salt.
2. Add chilled butter into the bowl and use your fingers or a pastry cutter to work butter into the flour mixture until the mixture resembles coarse sand.
3. In a small bowl, whisk together egg yolk and ice water. Pour this mixture into the flour mixture and mix until dough comes together.
4. Preheat oven to 375°F. Take out the dough from the refrigerator and let it rest for 5 minutes.
5. Roll out the dough on a floured surface until it is about 1/4 inch thick. It should be about 12 inches in diameter.
6. Gently fold the dough and place it in a 9-inch tart pan with a removable bottom. Press the dough into the side and bottom of the pan. Trim the edge with a knife.
7. Prick the bottom of the tart with a fork and bake for 15-18 minutes or until the tart is golden brown.
8. Let the crust cool completely on a wire rack before adding the filling.

For the panna cotta filling:

1. In a medium saucepan, whisk together heavy cream, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer.
2. Add the gelatin powder into the milk and let it soak for 5 minutes.
3. Add the milk mixture into the saucepan and whisk until the gelatin is completely dissolved.
4. Cool the mixture to room temperature.
5. Pour the panna cotta mixture into the cooled tart crust and refrigerate for at least 2 hours or until the panna cotta is set.

For the candied kumquats:

1. In a small saucepan, mix together sugar and water. Heat the mixture over medium heat until the sugar dissolves.
2. Add sliced Kumquats to the saucepan and simmer the mixture for 15-20 minutes or until the kumquats become tender and translucent.
3. Remove from heat and let the mixture cool.
4. Place candied kumquats on top of the panna cotta tart before serving.

Verdict and serving suggestions:

This Panna Cotta Tart with Candied Kumquats is a heavenly dessert that will surely impress anyone. The silky smooth panna cotta filling gives a perfect balance to the crisp buttery tart crust. The candied kumquats add sweetness and a bit of tartness to the dessert. This tart is perfect as a dinner party dessert or any special occasion. Serve it chilled and enjoy!