Panna Cotta Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 2 1/4 teaspoons gelatin
• 1/4 cup cold water

Instructions:

1. Pour the heavy cream in a saucepan and heat over medium heat until it reaches a simmer.
2. Add the sugar and vanilla extract to the saucepan. Stir until the sugar has dissolved.
3. In a separate bowl, add gelatin to the cold water and let it sit for about 5 minutes.
4. Add the gelatin mixture into the saucepan with the cream and stir until the gelatin has completely dissolved.
5. Remove the saucepan from heat and let it cool for about 5 minutes.
6. Pour the mixture into individual cups or ramekins and let them cool at room temperature for about 15 minutes.
7. Once they’ve cooled, place them in the refrigerator and let them set for at least 3 hours.
8. After 3 hours, the panna cotta should be set and ready to serve. You can top them with fresh berries or fruit compote.

Verdict and Serving Suggestions:

Panna cotta is a simple yet elegant dessert that is perfect for any occasion. The creamy texture melts in your mouth, while the vanilla flavor gives it a deliciously rich taste. It can be served with a variety of toppings such as fresh berries, caramel sauce, or fruit compote. It’s a dessert that never disappoints!