Panna Cotta with Anis de Flavigny and Blackcurrant Marmalade Recipe

Ingredients:

• 2 cups heavy cream
• 1/4 cup granulated white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons gelatin powder
• 1/4 cup cold water
• 1/2 cup Anis de Flavigny candies, crushed
• 1 cup blackcurrant jam or jelly

Instructions:

1. Prepare the Panna Cotta mixture by combining heavy cream, sugar, and vanilla extract in a medium saucepan.
2. In a separate bowl, mix gelatin powder and cold water and let sit for 5 minutes until it thickens.
3. Heat the cream mixture over low heat, stirring constantly until it comes to a simmer.
4. Remove the pan from heat and add the gelatin mixture, stirring until it dissolves completely.
5. Stir in the crushed Anis de Flavigny candies and let the mixture cool to room temperature.
6. Pour the mixture into ramekins or small dessert bowls and chill in the refrigerator for at least 2 hours until set.
7. In a small saucepan, heat the blackcurrant jam over low heat until it melts and becomes thinner.
8. Let the jam cool to room temperature.
9. To serve, spoon some of the blackcurrant marmalade on top of each Panna Cotta or drizzle it around the edges of the bowls.
10. Garnish with fresh berries or mint leaves if desired
11. Serve immediately and enjoy!

Verdict:

This Panna Cotta with Anis de Flavigny and Blackcurrant Marmalade recipe is a delicious and elegant dessert that is perfect for any occasion. The creamy and sweet Panna Cotta is beautifully balanced by the tangy and fruity blackcurrant marmalade, making it a treat for your tastebuds. The addition of Anis de Flavigny candies gives it a subtle hint of licorice flavor, which is a nice contrast to the fruity notes of blackcurrant. Overall, this dessert is easy to make, visually stunning and absolutely scrumptious!

Serving Suggestions:

This Panna Cotta can be served as a standalone dessert or as a part of a larger spread. You can pair it with some fresh fruit or a scoop of ice cream for a complete treat. It can also be served with some crispy biscotti or shortbread cookies to create a beautiful dessert plate. You can experiment with different jams and jellies to change the flavor profile of this dish. No matter how you choose to serve it, this heavenly dessert is guaranteed to impress everyone!