Panna Cotta with Kiwi Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 3 teaspoons powdered unflavored gelatin
• 1/4 cup cold water
• 4 ripe kiwi fruits, peeled and sliced

Instructions:

1. Combine the heavy cream, sugar, and vanilla extract in a saucepan. Warm the mixture over low heat until the sugar dissolves and the cream is hot, but not boiling. Remove from heat and let cool for a few minutes.
2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes until it’s fully bloomed.
3. Stir the bloomed gelatin mixture into the warm cream mixture until fully dissolved. Let it cool to room temperature.
4. Pour the mixture into ramekins or other serving dishes until they’re about 3/4 full. Chill in the refrigerator for about 4 hours, or until the panna cotta is set.
5. Top each serving with sliced kiwi and serve.

Verdict:

This panna cotta with kiwi is a truly delicious dessert and is sure to impress your guests. The creamy texture of the panna cotta combined with the sweet and tangy flavor of the kiwi is a winning combination.

Serving Suggestions:

Serve in individual ramekins or other small dishes for an elegant presentation, or pour the mixture into a large dish for a family-style dessert. Add a dollop of whipped cream on top for an extra treat. Enjoy chilled.