Panna Cotta with Lemon and Blueberry Compote Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 and 1/2 tsp powdered gelatin
• 1/4 cup cold water
• 1/2 cup fresh blueberries
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup granulated sugar
• 1/4 tsp lemon zest

Instructions:

1. In a saucepan, heat the heavy cream and granulated sugar over medium heat. Stir occasionally until sugar has dissolved completely and the mixture is warm. Add in the vanilla extract and set aside.
2. In a small bowl, sprinkle the powdered gelatin over the cold water and let it stand for 5 minutes to soften.
3. In another saucepan, heat the blueberries, lemon juice, granulated sugar, and lemon zest over medium heat. Cook until blueberries have broken down and mixture has thickened, for about 8 minutes. Remove from heat, cool in refrigerator.
4. Once the gelatin has softened, stir it into the warm cream mixture until fully dissolved.
5. Divide the mixture among 4-6 ramekins or glasses, and chill in the refrigerator until set, for about 4 hours.
6. Once the panna cotta is set, spoon the blueberry compote over the top of the panna cotta and serve.

Verdict and Serving Suggestions:

This Panna Cotta with Lemon and Blueberry Compote Recipe is the perfect dessert for a dinner party or any special occasion with family. This dessert is light, tangy, and sweet with a creamy texture that is sure to please your guests. Serve it chilled with fresh blueberries and a sprig of mint for an extra touch of class. Enjoy!