Panna Cotta with Raspberry Coulis

Ingredients:

1. 2 cups heavy cream
2. 1/2 cup granulated sugar
3. 1 teaspoon vanilla extract
4. 1 packet (2 1/4 teaspoons) powdered gelatin
5. 1/4 cup cold water
6. 1/2 cup fresh raspberries
7. 1/4 cup granulated sugar

Instructions:

1. Place the heavy cream and sugar in a saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract.
3. Sprinkle the gelatin over the cold water and let sit for 5 minutes to soften.
4. Once the gelatin has softened, pour the hot cream mixture over the gelatin and stir until the gelatin has completely dissolved.
5. Pour the mixture into 4 ramekins or glasses and refrigerate for at least 2 hours, or until set.
6. To make the raspberry coulis, place the raspberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until the raspberries have broken down and the mixture has thickened, about 10 minutes.
7. Remove from heat and strain the mixture through a fine-mesh strainer, discarding the solids.
8. Divide the raspberry coulis onto the panna cotta and serve immediately.

Verdict:

This easy-to-make Panna Cotta with Raspberry Coulis recipe is a crowd-pleaser. The creamy texture of the panna cotta pairs perfectly with the bright and tangy raspberry coulis. This is a great dessert for entertaining because it can be made ahead of time and assembled right before serving.

Serving Suggestions:

For an extra touch of sweetness, top each serving with fresh raspberries and a mint leaf. This dessert can also be served with a scoop of vanilla ice cream or whipped cream.