Panzanella with Pizza Crusts

Ingredients

• 4 pizza crusts, cut into bite-sized pieces
• 3 medium-sized tomatoes, diced
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup fresh basil, chopped
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange the pizza crust pieces on a baking sheet and bake for 8-10 minutes, or until crisp.
3. In a large bowl, mix together the tomatoes, cucumber, red onion, Kalamata olives, and fresh basil.
4. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
5. Pour the dressing over the salad and toss to coat.
6. Add the crispy pizza crust pieces to the salad and toss gently.
7. Serve immediately.

Verdict

This Panzanella salad with pizza crusts is a delicious and creative twist on the classic Tuscan dish. The addition of crispy pizza crust pieces adds a nice crunch and texture to the salad. The combination of fresh vegetables and tangy dressing makes this salad refreshing and satisfying. It’s perfect for a summer lunch or dinner.

Serving Suggestions

This salad can be served as a side dish or a main course. It pairs well with grilled chicken or fish. You can also add other ingredients like mozzarella cheese, grilled zucchini, or roasted red peppers for extra flavor and texture. Enjoy!