Panzerotti (Fried Donuts)

Ingredients:

• 3 cups of all-purpose flour
• 1 tbsp of active dry yeast
• 1 tsp of salt
• 1 ¼ cups of warm water
• 2 cups of vegetable oil
• 1 cup of tomato sauce
• 1 ½ cups of mozzarella cheese, shredded
• 1 cup of cooked ham, diced

Instructions:

1. In a large mixing bowl, whisk together the flour, yeast, and salt. Add in the warm water and mix until a soft dough forms.
2. On a floured surface, knead the dough for about 5 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
3. Divide the dough into small balls, about the size of a golf ball. Roll each ball out into a circle, about 4 inches in diameter.
4. Fill each circle with 1 tablespoon of tomato sauce, 1 tablespoon of shredded mozzarella cheese, and some diced ham. Fold the circle to form a half-moon shape and pinch the edges together to seal the filling inside.
5. In a deep skillet, heat the oil over medium-high heat. Once the oil is hot, add the filled dough to the skillet, a few at a time. Fry for approximately 3-5 minutes or until each side is golden brown and crispy. Remove from the skillet and place on a paper towel to drain off any excess oil.
6. Serve hot and enjoy!

Verdict:

Panzerotti is a delicious Italian snack that is perfect for a quick lunch or as an appetizer. The dough is light and crispy, while the filling adds a burst of flavor in every bite. This recipe is simple to make and customizable to your liking, making it a versatile dish that everyone will enjoy.

Serving Suggestions:

Serve panzerotti with a side salad or marinara sauce for dipping. You can also experiment with different fillings, such as pepperoni, sausage, or vegetables. This recipe is perfect for a party or a game day snack that will surely be a crowd favorite.