Papaya Crumble Recipe

Ingredients:

• 2 cups diced ripe papaya
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, toss the diced papaya with 1 teaspoon of cinnamon and set aside.
3. In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, remaining cinnamon, and nutmeg.
4. Using a pastry cutter or your hands, work cold butter into the flour mixture until the mixture forms large crumbs.
5. Take a baking dish and spread an even layer of the papaya mixture on the bottom.
6. Sprinkle the crumble mixture over the papaya evenly.
7. Bake for 25 to 30 minutes, or until the top is golden brown and the papaya is tender.
8. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This Papaya Crumble recipe is a delightfully refreshing dessert that’s perfect for summertime. With the perfect ratio of sweet and crunchy crumbles, this dessert will impress anyone lucky enough to try it.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra decadent treat. Enjoy!