Paris Brest Recipe

Ingredients:

• 1/2 cup water
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup sliced almonds

Directions:

1. Preheat the oven to 425°F.
2. In a medium saucepan, combine water, milk, butter, and salt. Heat until the butter melts.
3. Add in the flour and stir vigorously until the mixture comes together in a ball.
4. Remove from heat and transfer the mixture to a mixer.
5. Add eggs one at a time, mixing each addition until fully incorporated. The mixture should be smooth and shiny.
6. Transfer the mixture to a piping bag and pipe into a circle shape on a baking sheet lined with parchment paper.
7. Sprinkle the sliced almonds on top of the dough.
8. Bake the dough in the oven for 20-25 minutes or until golden brown.
9. Remove the baked dough from the oven and let it cool completely.
10. In a medium bowl, whisk together heavy cream, powdered sugar, and vanilla extract until it holds stiff peaks.
11. Take the baked dough and cut it horizontally in half.
12. Pipe the whipped cream onto the bottom half and place the top half back.
13. Dust the top with powdered sugar or sliced almonds.
14. Serve and enjoy!

Verdict:

Paris brest is a classic French pastry that is sure to impress. This airy and crispy pastry filled with sweet whipped cream and topped with sliced almonds is a perfect treat for any special occasion.

Serving Suggestions:

Serve the Paris brest with a cup of hot coffee or tea as an afternoon snack. It can also be served as a dessert after a fancy dinner party. Enjoy it with a dollop of vanilla ice cream or drizzled with chocolate sauce.