Paris-Tokyo Cabbage with Yuzu: Gourmet Pastry Recipe

Ingredients

• 1 large cabbage, leaves separated and blanched
• 1 cup cooked sushi rice
• 1 tbsp yuzu juice
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp sesame seeds
• 1 tsp white wine vinegar
• 1 green onion, thinly sliced for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked sushi rice, yuzu juice, soy sauce, and honey. Mix well.
3. In a skillet, heat the olive oil over medium heat. Add the sesame seeds and cook for 1-2 minutes until fragrant.
4. Stir in the white wine vinegar and remove the skillet from heat.
5. Add the sesame seed mixture to the rice mixture and stir until well combined. Set aside.
6. On a cutting board, lay out a cabbage leaf. Spoon about 1/4 cup of the rice mixture onto the center of the cabbage leaf.
7. Roll the cabbage leaf up and tuck in the sides to make a tight packet.
8. Repeat with remaining cabbage leaves and rice mixture.
9. Place the cabbage packets in a baking dish and bake for 25-30 minutes until the cabbage is lightly browned around the edges.
10. Garnish with green onion slices and serve.

Verdict

This Paris-Tokyo cabbage with yuzu recipe is a unique and flavorful twist on traditional cabbage rolls. The combination of sushi rice, yuzu, honey, and soy sauce creates a delicious filling that pairs perfectly with the blanched cabbage. The sesame seed and white wine vinegar mixture adds a nice touch of acidity and nuttiness to the dish, while the green onion garnish adds a pop of freshness. Overall, this gourmet pastry is sure to impress!

Serving Suggestions

This dish can be served as a side dish or a main course. Serve with a side of miso soup and a salad for a complete meal. Alternatively, you can serve the cabbage rolls with a dipping sauce made of soy sauce, honey, and yuzu juice. Enjoy!