Parmentier of vegetables with reblochon

Ingredients:

• 1 kg of mixed vegetables (carrots, turnips, parsnips, potatoes, sweet potatoes)
• 300 g of reblochon cheese, cut into small pieces
• 2 onions, chopped
• 3 cloves of garlic, minced
• 3 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. Peel and cut the vegetables into small cubes.
3. In a large pan, heat the olive oil and add the chopped onions and minced garlic. Cook for 2-3 minutes until soft and fragrant.
4. Add the vegetables to the pan and cook for 10 minutes, stirring occasionally.
5. Once the vegetables are cooked, season with salt and pepper to taste.
6. Transfer the mixture to a baking dish.
7. Add the reblochon cheese on top of the vegetables, distributing it evenly.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Serving suggestions:

Parmentier of vegetables with reblochon can be served as a main dish or as a side dish to roast meat or poultry. You can also add some fresh herbs like parsley or thyme for extra flavor.

Verdict:

This Parmentier of vegetables with reblochon is a delicious and easy way to incorporate more vegetables into your diet. The reblochon cheese adds a creamy and flavorful touch to the dish, making it a perfect comfort food during colder months.