Imagine biting into a perfectly cooked piece of tilapia, with a light, crusty parmesan coating that’s risked golden brown under your broiler. That’s exactly what you get with this mind-blowingly delicious Parmesan Crusted Tilapia Recipe. Perfect for dinner parties, family dinners, or a fancy evening with your special someone, this meal can transform your weekday dinner into a culinary trip to a fancy seafood bistro.
Be prepared for the orchestra of flavor that will erupt in your mouth, each bite is a blend of the melting, creamy parmesan crust that compliments the soft, delicate texture of the Tilapia. Believe me when I say, this is one recipe your taste buds will totally fall in love with!
Let’s get down to the specifics. Get ready with your apron on!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 people
- Yield: 4 fillets
Okay! Without any further ado, let’s jump right into the recipe!
Ingredients & Equipment You’ll Need
- Four tilapia fillets
- Half a cup of parmesan cheese
- One-fourth cup butter, softened
- Three tablespoons of mayonnaise
- Two tablespoons of lemon juice
- One-fourth teaspoon dried basil
- One-fourth teaspoon black pepper
- One-fourth teaspoon paprika
- One-eighth teaspoon onion powder
- One-eighth teaspoon celery salt
And for the equipment:
- A baking sheet
- A broiler
How To Make Parmesan Crusted Tilapia Recipe
- Preheat your broiler. Grease the baking sheet and set it aside.
- Thoroughly rinse the tilapia fillets, pat to dry and arrange them on the sheet.
- In a separate bowl, mix other ingredients well. Spread this mixture on top of the fillets evenly.
- Broil the tilapia till it turns flaky. Normally, it takes 2 to 3 minutes. Your Parmesan Crusted Tilapia Recipe is ready to serve!
Tips For The Best Results
- Make sure your fillets are of equal thickness for even cooking.
- Use fresh lemon juice as it gives a fresh burst of flavor.
Storage Tips
- Refrigerate leftovers immediately and consume within 1-2 days.
Frequently Asked Questions
Q: Can I use another type of fish for this recipe?
A: Yes, you can use any mild-flavored fish. The cooking time might vary depending upon the thickness of the fish.
Q: Can I use pre-grated parmesan cheese?
A: I suggest using freshly grated parmesan for best results.
Q: What other sides can I serve with this dish?
A: You can serve it with veggies, mashed potatoes or a light salad.
Q: Can this dish be made in advance?
A: It’s best to cook the fish just before serving to keep the topping crispy and the fish moist.
Nutritional Facts of Parmesan Crusted Tilapia Recipe
This recipe is a good source of protein and contains Vitamin A, Vitamin C, Calcium, and Iron.
In conclusion, this Parmesan Crusted Tilapia Recipe is distinct in flavor and easy to make. It’s a delight in every bite. You can serve it with a fresh tossed salad and wedges of lemon. So what are you waiting for? Go ahead and wow your dining table with this winner recipe!
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