Parsley Ham from Dijon Recipe

Ingredients

• 1/2 lb ham, thinly sliced
• 1/4 cup Dijon mustard
• 2 tbsp chopped fresh parsley
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a small bowl, mix together Dijon mustard, chopped parsley, minced garlic, olive oil, salt and pepper.
3. Place thinly sliced ham onto a baking sheet lined with parchment paper.
4. Using a pastry brush, brush the Dijon mixture onto the ham slices.
5. Bake in preheated oven for 10-15 minutes until ham is slightly golden brown and crispy around the edges.
6. Remove from oven and let cool for a few minutes before serving.

Verdict

The parsley ham from Dijon is a delicious and easy recipe to make. The Dijon mustard and parsley mixture adds a tangy and flavorful kick to the ham, while the baking process makes it crispy on the edges and juicy in the center. It’s perfect for a light lunch or snack.

Serving Suggestions

Serve the parsley ham from Dijon with a side salad or as a sandwich on your favorite bread. It also pairs well with cheese and crackers for a quick and easy appetizer. This recipe can be stored in an airtight container in the fridge for up to 3 days, making it a great meal prep option.