Let me introduce you to the fluffy, creamy, and delightful Pasca ��� Romanian Easter Bread. This traditional holiday staple from Romania is a rich sweet bread loaded with cheese and raisins. Perfect for all your festive breakfasts, brunches, or simply when you’re craving something splendidly sweet! Let’s be honest, who doesn’t love the aroma of freshly baked bread filling the house? And when it’s as effortless as this recipe, my foodies, you’re in for a real treat!
Considered as a symbol of rebirth and resurrection, Pasca is a must for Easter celebrations in Romania. You may wonder why are you going to love it? Well, it flawlessly combines the fancy factor of a cheesecake with the ultrasoft texture of a brioche. So, why wait till Easter? Every day can be your Easter day!
Now, let’s look at the nitty-gritty details:
- Prep time: 40 mins
- Cook time: 60 mins
- Total time: 1 hour 40 mins
- Servings: 12 slices
- Yield: One 9-inch round bread
Hold onto your whisk, and prepare to be baked away!
Ingredients & Equipment You’ll Need
- 500g flour
- 30g yeast
- 200g sugar
- 5 eggs
- 1/2 teaspoon salt
- 200g butter
- 1 teaspoon vanilla extract
- 250g cottage cheese
- 50g raisins
You’ll need a large bowl, mixer, 9” round cake tin, and a wire cooling rack for this recipe.
How To Make Pasca ��� Romanian Easter Bread
- Start by preheating your oven …
- Now let’s get our dry ingredients ready. In a large bowl, combine the…
Tips For The Best Results
- Ensure your eggs are at room temperature. This ensures…
Storage Tips
Frequently Asked Questions
Q: Can I substitute the cottage cheese with something else?
A: Yes, you can easily substitute the cottage cheese…
Nutritional Facts of Pasca ��� Romanian Easter Bread
Pasca ��� Romanian Easter Bread is absolutely divine, and serving it warm really elevates the wonderful flavors. Whether for your traditional Easter table or a festive breakfast, this bread will certainly make your day!
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