Passion Fruit Jam Recipe

Ingredients

• 12 passion fruits
• 2 cups granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions

1. Cut passion fruits in half and scoop out the pulp. Measure 1 1/2 cups of pulp.
2. In a large saucepan, combine passion fruit pulp, sugar, water, and lemon juice. Stir to combine.
3. Place saucepan over medium-high heat and bring to a boil, stirring constantly until sugar dissolves.
4. Reduce heat to medium-low and let simmer for 25-30 minutes, stirring occasionally until jam thickens and coats the back of a spoon.
5. Remove from heat and let cool for 5-10 minutes.
6. Pour jam into sterilized jars and let cool completely before refrigerating. Jam will thicken further as it cools.

Verdict and Serving Suggestions

Passion fruit jam is a delicious addition to your breakfast toast or English muffin, and it also pairs well with cheese or crackers as a snack or appetizer. The tartness of the passion fruit is nicely balanced by the sweetness of the sugar, making this jam a crowd-pleaser. Enjoy!