Passion Fruit Panna Cotta Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup passion fruit pulp (fresh or canned)
• 1 tablespoon unflavored gelatin

Instructions:

1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
2. Remove from heat and stir in vanilla extract and passion fruit pulp.
3. Sprinkle gelatin over the mixture and whisk until gelatin dissolves completely.
4. Divide the mixture among six 4-ounce ramekins or glasses.
5. Refrigerate for at least 2 hours or until set.
6. To serve, run a knife around the edge of each ramekin and invert onto a plate.
7. Garnish with fresh mint leaves and passion fruit pulp (optional).

Verdict:

This passion fruit panna cotta is a perfect ending to any meal. The tanginess of the passion fruit complements the creaminess of the panna cotta, making it a delightful and refreshing dessert.

Serving Suggestions:

Serve with fresh berries or a fruit coulis on the side to add another layer of flavor. You can also sprinkle chopped nuts or toasted coconut flakes on top for crunch. This dessert can be made ahead of time, making it a great option for dinner parties or special occasions. Enjoy!