Folks, let me present everyone's favorite - the Passover Potato Kugel Recipe. This scrumptious delight packs the wholesomeness of potatoes in the warm embrace of traditional Jewish cuisine. Perfect for festive occasions like Passover, this dish is an absolute showstopper at family gatherings, potlucks and even on your regular dinner table. Your taste buds will do a happy dance with every bite of this crispy-on-the-outside, soft-on-the-inside dish, justifying why it is so raved about in Jewish households!
Being a classic, the Passover Potato Kugel takes humble ingredients and mystery kitchen technique to create a masterpiece so wondrous that it'll have you coming back for seconds ��� or even thirds! And guess what? With a simple checklist of pantry staples and minimal prep, it's super easy to whip up!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Yield: 1 generous kugel
Ready to dive into the world of Kugels? Let's get cracking with our delightful Passover Potato Kugel Recipe!
Ingredients & Equipment You'll Need
- 5 potatoes (peeled)
- 1 large onion
- 4 eggs
- 1 cup matzo meal
- 1/4 cup oil
- Salt to taste
- Pinch of black pepper
Equipment Required: Food processor, Mixing bowl, Baking tray
How To Make Passover Potato Kugel
1. First, peel your potatoes and onion. Dice 'em up for easier processing.
2. Chuck them into the food processor and give it a whirl till you get a nice, even mix.
3. Transfer the mix to a bowl. Crack in the eggs and combine everything well.
4. Now's the time to sprinkle in the matzo meal. Go on until it's well combined.
5. Give it a good mix while drizzling in the oil. Then season with salt and pepper.
6. Preheat your oven to 350��F (176��C). Pour the potato mixture into a baking tray.
7. Pop it into the oven and let it bake for 60 minutes. You'll know it's ready when it's all golden and crispy.
8. After the baking time's over, take the tray out and let the kugel cool before cutting into it.
Tips For The Best Results
- Ensure a smooth consistency of the batter.
- The tray should be hot before you pour the batter into it.
Storage Tips
- You can refrigerate it for 3-4 days.
- For longer storage, freeze it. It will keep for up to 3 months.
Frequently Asked Questions
Q: Is this Passover Potato Kugel dairy-free?
A: Yes, it is.
Q: Can I use gluten-free matzo meal?
A: Yes, it works perfectly fine.
Q: Can I add other vegetables to this kugel?
A: Yes, feel free to experiment with veggies of your choice!
Q: Do I need to grease the baking tray?
A: Not necessary, but you can lightly oil it for easier removal of the kugel.
Q: How should I thaw it if it's frozen?
A: Overnight in the refrigerator is best, then reheat it in the oven.
Nutritional Facts of Passover Potato Kugel
Each serving of our potato kugel contains about 200 calories with around 33g of carbs, 5g of protein, and 8g of fat.
In conclusion, Passover Potato Kugel is a delightful dish that is sure to win hearts and appetites! Serve it with a fresh salad, roasted veggies, or as a standalone main dish. Whichever way you serve it, this kugel recipe is a must-have in your cooking repertoire. Happy cooking, foodies!
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