Pasta Salad with Ricotta and Tomatoes Recipe

Ingredients:

• 1 pound pasta (preferably fusilli or rotini)
• 1 cup cherry tomatoes, halved
• 1/2 cup ricotta cheese
• 1/4 cup olive oil
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Boil pasta according to package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, and ricotta cheese. Toss gently to combine.
3. In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper to make the dressing.
4. Add the prepared dressing to the pasta salad and mix well to coat all ingredients evenly.
5. Finally, add chopped basil and toss the salad gently.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Verdict:

This pasta salad is a refreshing and easy-to-make dish that is perfect for summer potlucks, picnics, or even weeknight dinners. The combination of creamy ricotta cheese, juicy cherry tomatoes, and zesty dressing makes for a flavorful and satisfying meal that everyone will enjoy. Serve this salad cold, garnished with more fresh basil leaves and some lemon wedges.

Serving Suggestions:

• Pair with some crusty bread and a glass of white wine for a complete meal.
• Add some grilled chicken or shrimp for a protein boost.
• Substitute the cherry tomatoes with sun-dried tomatoes for a more intense flavor.
• Use different pasta shapes or colors to add some visual interest.