Pasta, Shrimp, Surimi and Blood Orange Salad

Ingredients:

• 8 oz. fusilli pasta
• 1 lb. shelled and deveined cooked shrimp
• 8 oz. surimi, chopped
• 2 blood oranges, peeled and sectioned
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup olive oil
• 3 tbsp. red wine vinegar
• 1 tsp. honey
• salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, shrimp, surimi, blood oranges, red onion, mint and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt and pepper until well blended.
4. Pour the dressing over the salad and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This Pasta, Shrimp, Surimi and Blood Orange Salad is a refreshing and satisfying dish that is perfect for a light lunch or dinner. The combination of flavors and textures is simply amazing!

Serving Suggestions:

This salad is great as a main dish or as a side dish to grilled fish or chicken. Serve it with a crusty bread and a glass of white wine for a complete meal.