Pasta with Asparagus and Sausage Recipe

Ingredients:

• 1 lb pasta
• 1 lb sausage, sliced
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside, leaving the drippings in the skillet.
3. Add the asparagus to the skillet and cook for 3-5 minutes, or until tender. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth, heavy cream, and parmesan cheese. Stir until the cheese has melted and the sauce has thickened slightly, about 3-5 minutes. Alternatively, use a cornstarch solution to thicken the sauce.
5. Add the cooked pasta and sausage to the skillet and toss until everything is coated in the sauce. Season with salt and pepper to taste.
6. Serve hot, and garnish with extra parmesan cheese if desired.

Verdict

This pasta with asparagus and sausage dish is a crowd-pleaser because it combines so many delicious ingredients. The sausage is savory and spicy, while the asparagus adds a bright, fresh flavor profile. The sauce is creamy and comforting, making it the perfect meal for a cozy night in.

Serving Suggestions

Serve this pasta dish with garlic bread on the side, a fresh green salad, and a glass of white wine. This recipe is perfect for family dinners or a romantic night in with a loved one.