Pasta with Burrata Cream and Smoked Salmon Recipe

Ingredients:

• 10 oz. pasta
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 oz. burrata cheese, cut into pieces
• 4 oz. smoked salmon, cut into pieces
• 2 tbsp. chopped fresh chives
• Salt and pepper, to taste
• 2 tbsp. olive oil

Instructions:

1. Cook the pasta according to the package directions. Drain and set it aside.
2. While the pasta cooks, heat the olive oil in a large pan over medium heat.
3. Add the garlic and sauté for 1-2 minutes or until fragrant.
4. Add the heavy cream and bring it to a simmer.
5. Add the burrata cheese and stir until it melts and the sauce is smooth.
6. Add the smoked salmon and chives. Stir well and cook for 2-3 minutes until the salmon is heated through.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked pasta to the pan and toss it with the sauce until well-coated.
9. Divide the pasta into serving bowls and top with extra chopped chives and grated parmesan cheese if desired.

Verdict:

If you’re a fan of smoked salmon, you’ll love this delicious pasta dish! The combination of creamy burrata cheese and salty smoked salmon is absolutely addictive. It’s perfect for a quick and easy weeknight dinner or a fancy dinner party.

Serving suggestions:

Serve the pasta with a crisp green salad and a glass of white wine to complement the flavors. You can also top it with extra chopped chives and grated parmesan cheese for added texture and flavor. Enjoy!