Pasta with Creamy Pumpkin Sauce Recipe

Ingredients

• 1 pound pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can pumpkin puree
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/2 cup grated parmesan cheese

Directions

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the pumpkin puree, heavy cream, chicken broth, salt, black pepper, and nutmeg. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10 minutes, stirring occasionally.
5. Stir in the parmesan cheese, then add the drained pasta to the saucepan. Toss the pasta with the sauce until well coated.
6. Serve hot.

Verdict

This pasta with creamy pumpkin sauce is a comforting and flavorful meal that is perfect for the fall season. The creamy pumpkin sauce is rich and delicious, and the addition of parmesan cheese adds a nice tangy flavor to the dish. This recipe is simple to make and is sure to become a favorite in your recipe collection.

Serving Suggestions

Serve this pasta with garlic bread and a simple green salad for a complete meal. You can also add cooked chicken or sausage to the pasta for an added protein boost.