Pasta with Stracchino Cheese, Bresaola, and Cherry Tomatoes Recipe

Ingredients:

• 1 pound pasta (preferably short pasta like rigatoni or penne)
• 8 ounces stracchino cheese, cut into small cubes
• 4 ounces bresaola, sliced into thin strips
• 1 pint cherry tomatoes, sliced in half
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of the cooking water.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the cherry tomatoes to the skillet and sauté for 3-5 minutes until they start to burst and release their juices.
4. Add the cooked pasta and stracchino cheese to the skillet. Toss well to coat the pasta in the tomato sauce and the cheese starts to melt.
5. If the pasta looks dry, add some of the reserved cooking water to loosen the sauce. Season with salt and pepper to taste.
6. Finally, add the bresaola strips and chopped basil leaves to the skillet. Toss everything together one last time and serve hot.

Verdict:

This pasta dish is a perfect combination of creamy, salty, tangy, and sweet flavors. The soft and gooey stracchino cheese pairs beautifully with the crispy and spicy bresaola, while the burst cherry tomatoes add freshness and acidity to the dish. The pasta is hearty and satisfying without being too heavy, making it a great meal for lunch or dinner.

Serving Suggestions:

You can dress up this pasta dish with some extra toppings like grated Parmesan cheese, toasted pine nuts, or chopped sun-dried tomatoes. You can also serve it with a side salad or some crusty bread to complete the meal. Enjoy!