Pasta with Zucchini and Sausage Recipe

Ingredients

• 12 oz pasta
• 2 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 zucchinis, sliced
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to boil. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and break it up with a wooden spoon. Cook for 5-7 minutes until browned. Transfer to a plate.
3. In the same skillet, add onion and garlic. Cook until translucent, about 3-4 minutes.
4. Add zucchini and cook for 5-7 minutes, until tender.
5. Pour in chicken broth and stir to combine.
6. Allow sauce to simmer for 2-3 minutes until the broth has dissolved and the sauce has thickened.
7. Add cooked pasta and sausage back to skillet. Toss to combine until the pasta is coated evenly with the sauce.
8. Stir in grated Parmesan cheese and season with salt and pepper to taste.
9. Serve hot and enjoy!

Verdict

This pasta with zucchini and sausage is a delicious and satisfying meal that can be prepared in under 30 minutes. The combination of juicy sausage, tender zucchini, and savory Parmesan cheese makes for an irresistible dinner that will surely be a hit with your family and friends.

Serving Suggestions

This dish pairs well with a simple green salad or garlic bread. For a heartier meal, serve with a side of roasted or sautéed vegetables like broccoli or asparagus.