Pasteli Tulips Stuffed with Yoghurt and Candied Cherries Recipe

Ingredients:

• 1 cup of sesame seeds
• 1/2 cup of honey
• 1 cup of plain yoghurt
• 1/2 cup of chopped candied cherries

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place sesame seeds in a baking sheet and toast for 5 minutes.
3. Remove from oven and place the sesame seeds in a bowl.
4. Heat the honey in a saucepan over medium heat until it melts.
5. Pour the melted honey over the toasted sesame seeds. Mix until the sesame seeds are coated with honey.
6. Place a sheet of baking paper on a flat surface.
7. Divide the sesame and honey mixture into small portions and place them on the baking paper. Flatten each portion to form a thin disk.
8. Wrap each disk into a tulip shape. You may use a cupcake mold or shape them by hand. Allow them to cool and harden.
9. In a small bowl, mix plain yoghurt and chopped candied cherries.
10. Stuff each of the sesame tulips with the yoghurt mixture.
11. Serve and enjoy your Pasteli Tulips Stuffed with Yoghurt and Candied Cherries!

Verdict:

This recipe is a unique and delicious way to incorporate sesame seeds into your diet. The crunchy texture of the sesame seeds paired with the creamy yoghurt filling and the sweet candied cherries makes a perfect combination.

Serving Suggestions:

These Pasteli Tulips Stuffed with Yoghurt and Candied Cherries can be served as an appetizer or as a dessert. They can be enjoyed alone or paired with a cup of hot tea or coffee.