Pastizzu: A Delicious Corsican Treat Recipe

Ingredients:

• 1 lb fine semolina
• 1 lb sugar
• 1 quart milk
• 1/2 lb unsalted butter
• 1/2 cup raisins
• 1/2 cup pine nuts
• 8 eggs
• 1/4 cup orange blossom water
• 1 tsp baking powder
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9-inch baking dish with butter.
3. Beat the eggs and sugar together until they become fluffy and smooth.
4. In a large pot, bring the milk to a boil.
5. Add semolina gradually and stir continuously over a low heat. Cook until the mixture thickens and starts to come away from the sides of the pot.
6. Add the butter and stir until fully incorporated.
7. Pour the semolina mixture into the egg and sugar mixture and stir well.
8. Add the raisins, pine nuts, orange blossom water, and baking powder. Mix well.
9. Pour the mixture into the greased baking dish and bake for 45-55 minutes, or until the top is golden brown.
10. Let it cool to room temperature then dust with powdered sugar.
11. Cut into squares and serve.

Verdict:

Pastizzu is a delightful sweet treat that is perfect for any occasion. Made with fine semolina, eggs, sugar, milk, and flavored with orange blossom water, raisins, and pine nuts, this Corsican dessert is sure to please your taste buds. The combination of sweet and nutty flavors, along with its light and fluffy texture, makes Pastizzu an irresistible dessert that will leave you wanting more.

Serving Suggestions:

Serve Pastizzu as a dessert after a heavy meal. You can also serve it as an afternoon snack with a cup of tea or coffee. This dessert can be enjoyed warm or at room temperature. It’s great by itself, or you can top it with some whipped cream or ice cream for an extra indulgence.