Pastry Cream Recipe

Ingredients:

• 1 1/2 cups milk
• 1/2 vanilla bean, split lengthwise
• 1/4 cup granulated sugar
• 3 egg yolks
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. In a medium saucepan, combine the milk and vanilla bean.
2. Bring to a simmer over medium heat, then remove from heat and let steep for 30 minutes.
3. In a medium mixing bowl, whisk together the sugar, egg yolks, and cornstarch until light and fluffy.
4. Remove the vanilla bean from the milk and discard.
5. Gradually pour the milk into the egg mixture, whisking constantly to prevent lumps.
6. Return the mixture to the saucepan and place over medium heat, whisking constantly.
7. Cook for 5-7 minutes, or until the mixture thickens and coats the back of a spoon. Remove from heat.
8. Add the butter and whisk until melted and well combined.
9. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing the wrap onto the surface of the cream to prevent a skin from forming.
10. Refrigerate until completely cool before using.

Verdict

This pastry cream recipe is rich, creamy, and has a smooth vanilla flavor. It’s the perfect filling for any pastry!

Serving Suggestions

Use this pastry cream to fill eclairs, cream puffs, or even layer between cake layers for a delicious dessert. You could also serve it as a dip for fruit or spread it on toast for breakfast. The possibilities are endless!