Pastry Flan without Dough: Easy Recipe

Ingredients

• 6 eggs
• 6 tablespoons of sugar
• 2 cups of milk
• 2 tablespoons of vanilla extract
• 1 tablespoon of butter

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk the eggs and sugar together until well combined.
3. Add the milk and vanilla extract and continue to whisk until everything is well combined.
4. Grease a flan dish with the tablespoon of butter.
5. Pour the mixture into the greased dish and place the dish in the preheated oven.
6. Bake for 40-45 minutes or until the top of the pastry flan is golden brown and the center is set.
7. Remove from the oven and allow the pastry flan to cool.
8. Serve chilled or at room temperature.

Verdict

This recipe for pastry flan without dough is not only easy to make but also extremely delicious. It’s perfect for those who want to indulge in a sweet treat without the hassle of making dough. The texture is soft and creamy, and the vanilla flavor is just the right amount of sweetness. You can add fruits or whipped cream as toppings to make it even more delectable.

Serving Suggestions

Serve the pastry flan without dough chilled or at room temperature as a dessert for any occasion. It’s perfect for parties, family gatherings, or even for a simple afternoon tea. Adding fresh fruits such as berries or slices of mango would make it even more refreshing and delightful.