Patatas Bravas Recipe

Ingredients:

• 1 kg potatoes, cut into cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• For the sauce:
• 2 large tomatoes, chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tbsp paprika
• A pinch of cayenne pepper (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Place the potato cubes in a large baking dish.
3. Drizzle olive oil over the potatoes and season with salt and pepper to taste.
4. Roast the potatoes in the oven for 25-30 minutes, or until golden brown and crispy.
5. While the potatoes are roasting, make the sauce.
6. Heat the olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
7. Add the chopped tomatoes, paprika, and cayenne pepper (if using). Stir to combine.
8. Cook the sauce for about 10-15 minutes, or until thickened. Season with salt and pepper to taste.
9. Once the potatoes are done, remove them from the oven and place them on a serving dish.
10. Pour the sauce over the potatoes and serve hot.

Verdict:

Patatas bravas is a classic Spanish dish that is loved by many. The crispy potatoes are perfectly complemented by the spicy tomato sauce, making for a delicious and satisfying dish.

Serving Suggestions:

• Serve as a side dish with grilled meats or fish.
• Top with a fried egg for a filling breakfast or brunch.
• Serve with a side of aioli or mayonnaise for dipping.
• Garnish with chopped parsley or cilantro for added freshness.