Pavlova Lemon Meringue Pie Recipe

Ingredients:

• 6 egg whites room temperature
• 300g caster sugar
• 1 tsp white vinegar
• 1 tsp cornflour
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• 1 lemon, zest and juice
• 1 can sweetened condensed milk
• 3 egg yolks
• 1/2 cup unsalted butter, melted
• 1 premade pie crust
• Extra lemon zest for garnish

Instructions:

1. Preheat your oven to 150°C/300°F. Line a baking sheet with parchment paper and spread the sugar out over it.
2. Bake the sugar for 8-10 minutes, until the edges start to turn golden. Take the sugar out of the oven, but keep the oven on.
3. In a bowl, whisk together the egg whites until stiff peaks form. Gradually add in the sugar, a spoonful at a time, whisking well in between each addition. Continue to whisk for a further 5 minutes until the mixture is thick and glossy.
4. Mix in the white vinegar, cornflour and vanilla extract. Fold the mixture gently and spread it on a greased baking tray. Flatten the top, creating a slight dip in the middle. Bake the pavlova for 1 hour, until it is firm and sounds hollow when tapped.
5. While the pavlova is in the oven, start to prepare the lemon filling. In a bowl, whisk together the egg yolks, sweetened condensed milk, melted butter, lemon zest and juice until smooth.
6. Pour the mixture into the premade pie crust and bake for 20-25 minutes or until lightly golden and set.
7. Once cooked, allow the pavlova and pie to cool completely.
8. Assemble the pavlova on top of the pie by spooning a generous amount of whipped cream onto the center of the pavlova. Gently spread outwards, leaving a small border around the edge of the pavlova. Finish with a sprinkle of extra lemon zest for garnish.

Serving Suggestions:

Serve the pavlova lemon meringue pie chilled and garnished with fresh lemon zest. This light and refreshing dessert would pair perfectly with a cup of hot tea or coffee. Enjoy!

Verdict:

Pavlova Lemon Meringue Pie is a gourmet dessert that merges the best of two worlds into one extraordinary dish. The crisp, cool and airy pavlova perfectly complements the rich and tangy lemon meringue pie layer below. The result is an indulgent and unforgettable dessert that is guaranteed to be a crowd-pleaser.