Pavlova Melba with Red Fruits Recipe

Indulge in the perfect balance of creamy and fruity with this pavlova melba recipe that’s sure to delight your taste buds.

Ingredients:

• 4 egg whites
• 1 cup caster sugar
• 1 tsp white vinegar
• 1 tbsp cornflour
• 300ml double cream
• 1 vanilla pod
• 2 cups fresh raspberries and strawberries, halved
• 2 tbsp icing sugar

Instructions:

1. Preheat oven to 150°C (130°C fan-forced). Line a baking tray with baking paper.
2. Place egg whites in a clean and dry bowl. Using an electric mixer, beat on high speed until stiff peaks form.
3. Gradually add caster sugar, 1 tablespoon at a time, beating well after each addition until sugar dissolves and mixture is thick and glossy.
4. Use a metal spoon to fold in white vinegar and sifted cornflour.
5. Spoon mixture onto prepared baking tray and smooth the surface.
6. Bake for 1 hour or until pavlova is dry to the touch. Turn off oven and leave pavlova inside to cool completely.
7. In a separate bowl, beat double cream and scraped vanilla pod until soft peaks form.
8. In a separate bowl, mix raspberries, strawberries and icing sugar together.
9. Spread cream over the top of pavlova and decorate with fruit mixture. Serve chilled.

Verdict:

This pavlova melba recipe creates a light and airy, melt-in-your-mouth pavlova combined with smooth and creamy vanilla cream and tangy, juicy red fruits. It’s a delicious and refreshing dessert that’s perfect for any occasion.

Serving Suggestions:

• Serve with a drizzle of raspberry sauce or coulis for added sweetness.
• Add some chopped nuts or grated chocolate on top for some added texture and flavor.
• Pair with a glass of sparkling wine or champagne for a fancy and delightful dessert.