Pavlovas with Tropical Fruits Recipe

Ingredients:

• 4 egg whites
• 1 cup caster sugar
• 1 tsp cornflour
• 1 tsp white vinegar
• 1 cup whipped cream
• Tropical fruits (such as mango, kiwi, and pineapple)

Instructions:

1. Preheat the oven to 150°C and line a baking tray with baking paper.
2. In a bowl, beat the egg whites with an electric mixer until stiff peaks form.
3. Slowly add the caster sugar, one tablespoon at a time, while continuing to beat the egg whites until the mixture becomes thick and glossy.
4. Fold in the cornflour and white vinegar until well combined.
5. Spoon the mixture onto the prepared baking tray in mounds, making a small well in the centre of each pavlova.
6. Bake for 1 hour or until the pavlovas are firm on the outside and slightly soft on the inside.
7. Allow the pavlovas to cool completely before removing them from the baking paper.
8. Top each pavlova with whipped cream and tropical fruits.

Verdict:

These Pavlovas with Tropical Fruits are a delicious and light dessert that is perfect for any occasion. The pavlovas are crisp on the outside and soft on the inside, and the whipped cream and tropical fruits add a burst of flavour and sweetness. This recipe is sure to impress any guest!

Serving Suggestions:

Serve the Pavlovas with Tropical Fruits chilled, and enjoy them as a refreshing and sweet treat after a meal.